spicy eel

Have you ever had eel canned in chilli sauce? Well you should, I can see already the looks of disgust on several of your faces, for various reasons, you there because the idea of eating flesh is repugnant. You there, you dislike the very idea of canned meats, and you have never tried eel, and you can’t imagine being interested it, bathed in chilli sauce or not. Let me tell you, I agree with each and every one of you, but eat it anyway. EAT IT! It’s delicious.

            Canned eel in chilli, was a major part of what became my thanksgiving last night. It may have been a little early, but the spirit of thanksgiving was there, in a much more tangible way than it has ever been at any pre planned Thanksgiving. I had some powerful chums around me, I can’t say that I know any of them too well, but sometimes that’s not nessisary. A fine chef was there, and made delicious bird fleshes, and bean soups, and I helped by making a veg/glutin free option (rice and broccoli). We glutted ourselves on these things, many snacks, wine and beer, and after all was finished, and the chef removed his pants, we ate icecream. A flurry of spoons plummeting twords the torn open carton.

When everyone left, it was of course much too soon, as it would have been no matter when they left, be it Nine o clock, or two in the morning. When they went, there was left behind a great plethora of foods, off of witch I intend on eating, thus becoming fat and happy.